Having a Ball

It was not a fierce competitive environment
for the Meatball Monday taste test.

It was more of a
Meatball Forum.

I use ground turkey, sausage, tons of good cheese,
lots of red pepper flakes, plenty of onion, some milk,
dijon, eggs and bread crumbs.

They went over well.

I like to make them.

I do not like
to eat them.