I can make a 3 to 4 course dinner in less then an hour if I am limited to even the barest of ingredients that remain in the cabinets, freezer and door of the refrigerator.
I panic when I am forced to make a decision as to what to prepare while I am at the grocery store. The options are endless. I over complicate and overdo the meal.
I find limitations freeing.
1 comment:
I think you perfected that skill at 5145 ;)
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